Vegan Gluten Free Orange Polenta with Goji Berries

orange cake

A drizzle loafcake with a citrus blast and Superfood goji berries generously folded through. Super-moist with the polenta and ground almond base providing a wonderful texture.

Ingredients and Nutritional Information

Allergens in BOLD
Demerara Sugar, Almond Milk, Gluten Free Flour Blend (Rice, Maize, Buckwheat, Tapioca, Potato, Sodium Bicarbonate, Mono Calcium Phosphate, Xanthum Gum), Almonds, Polenta, Olive Oil, Goji Berries, Flaxseeds, Fresh Orange Juice and Zest, Cider Vinegar, Baking Powder, Salt.

Nutritionals (typical per 100 grams)
Energy 1479 (kj)/354 (kcal) Fat 19.5g of which saturates 2.2g Carbohydrate 40g of which sugars 24.2g Fibre 2.5g Protein 5.7g Salt 0.4g