Low Sugar Lemon Drizzle Cake
Who doesn’t love a lemon drizzle cake? And to find a plant-based one free of added sugar and gluten is a rare thing indeed. This is wonderfully dense yet moist with a crust of sweetness and fresh flower petals on top.
* Allergens in BOLD
Fresh Lemon juice, Xylitol, GF flour blend (rice, potato, tapioca, maize, buckwheat, mono-calcium phosphate, sodium bicarbonate, xanthum gum), Ground almonds, Almond milk, Sunflower Oil, Lemon zest, Cider Vinegar, Calendula petals (marigolds), GF baking powder, Natural vanilla extract, salt